Paneer dodi, also called Withania coagulans, is a small bushy shrub and belongs to the family Solanaceae. It is commonly known as ‘paneer dodi’ or ‘Indian cheese maker’ because the fruits of this plant have milk coagulating properties, and therefore, it is called paneer dodi. Traditionally, different parts of the plant, mainly the fruit, was used as a magic healer for health conditions.
Potential Uses of paneer dodi for diabetes
The flowers and fruits of paneer dodi are often used in folk medicine to manage diabetes.5 In an animal model with type 2 diabetes, paneer dodi was discovered to improve signs and symptoms while achieving normal blood glucose levels during the trial. Therefore, you may use paneer dodi for managing blood glucose levels. However, you need to talk to your doctor before using paneer dodi or other herbs to manage your symptoms.
Potential Uses of paneer dodi for liver
Fruit extract of paneer dodi has been shown to exert liver-protective effects during laboratory trials. The protective effect of paneer dodi was determined by measuring the blood enzyme levels during the study. if you are suffering from any liver condition, you need to consult with a doctor first before using paneer dodi for your liver. Using a herbal supplement without consulting your doctor may worsen the situation.
Potential Uses of paneer dodi for reduced urine output
Fruit extract of paneer dodi was studied in an animal model for its diuretic effect. The results showed an increase in the urine volume, and electrolytes excretion, indicating that the fruit extract has a diuretic effect.
Potential Uses of paneer dodi for wounds
In an animal study, the fruit extract of paneer dodi was applied to the wound of an animal. In this study, the extract increased the rate of wound healing (wound contraction). This indicates that paneer dodi has wound healing properties. If you are suffering from wounds, do not use paneer dodi without consulting your healthcare provider. Likewise, the wound might get infected if you use herbs without consulting your doctor.
Potential Uses of paneer dodi for infections
Fruit extract of paneer dodi was evaluated in a study for its antibacterial activity. It was found to show antibacterial activity against Vibrio cholera and Staphylococcus aureus. It also showed anti-helminthic activity. Furthermore, the entire plant extract exhibited antifungal activity against several potentially pathogenic fungi. These properties have been observed in lab trials. However, more research is needed to consolidate the use of paneer dodi on humans. Therefore, you are advised not to use paneer dodi for any infection without consulting a healthcare provider first.
Potential Uses of paneer dodi for other health disorders
The twigs may be chewed to clean teeth, while the plant’s smoke may be inhaled to relieve toothaches. The seeds may be helpful in lumbago (muscle and joint pain in the lower back), eye inflammation, and piles. The fruits might be used for asthma, strangury, and biliousness and can be applied to wounds. In addition, the ripe fruits might possess sedative (induces sleep) or pain-killing properties. however, if you are suffering from any of these health conditions, you need to reach out to a doctor or healthcare provider and get treated properly. Using any herbal remedy without consulting a doctor might worsen the situation.
Though some studies show the benefits of paneer dodi in various conditions, these are insufficient, and there is a need for further studies to establish the true extent of paneer dodi on human health.
